Yuchang John Wang is a notable inventor based in South San Francisco, CA (US). He has made significant contributions to the field of protein purification, holding a total of 2 patents. His work focuses on improving methods for stabilizing protein formulations and reducing fouling in ultrafiltration processes.

Latest Patents

Wang's latest patents include innovative methods for protein purification. One patent addresses the reduction of fouling in ultrafiltration membranes during the removal of virus particles from aqueous solutions. This invention involves the addition of surfactants or non-surfactant, non-ionic agents to the solution prior to filtration. Another patent relates to compositions and methods that stabilize protein-containing formulations. This invention utilizes non-surfactant compounds, such as polyoxyethylene sorbitans and polyethylene glycols, to prevent protein aggregation in these formulations.

Career Highlights

Throughout his career, Yuchang John Wang has worked with prominent companies in the biotechnology sector. He has been associated with Genentech, Inc. and F. Hoffmann-La Roche AG, where he has contributed to various research and development projects. His expertise in protein chemistry has been instrumental in advancing the field.

Collaborations

Wang has collaborated with several professionals in his field, including Junyan Ji and Jun Liu. These collaborations have fostered innovation and have led to the development of new methodologies in protein purification.

Conclusion

Yuchang John Wang is a distinguished inventor whose work in protein purification methods has made a significant impact in biotechnology. His patents reflect his commitment to advancing scientific knowledge and improving industrial processes. His contributions continue to influence the field and inspire future innovations.

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