Company Filing History:
Years Active: 1998-2001
Title: Innovations in Bifidobacteria by Yuann-Shiuann Yang
Introduction
Yuann-Shiuann Yang is a prominent inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of microbiology, particularly in the development of bifidobacteria strains that exhibit remarkable tolerances in gastrointestinal environments. His work has implications for both health and industrial applications.
Latest Patents
Yang holds 2 patents related to mutant bifidobacteria strains. His latest patents include innovations such as mutant bifidobacteria strains with acid, bile salt, and oxygen tolerance. These strains, specifically Bifidobacterium longum (ATCC 55815, 55816, 55817, and 55818), have been developed through mutagenesis and screening processes. They demonstrate excellent growth under aerobic conditions in the presence of skim milk without the need for additional growth-promoting substances. This oxygen-tolerant property enhances their potential for industrial production and the development of food products.
Career Highlights
Yang is affiliated with the Food Industry Research and Development Institute, where he continues to advance research in the field of probiotics. His innovative work has positioned him as a key figure in the development of beneficial bacteria for health applications.
Collaborations
Yang has collaborated with notable colleagues, including Mei-Ching Chen and Chii-Cherng Liao, to further enhance the research and development of bifidobacteria strains.
Conclusion
Yuann-Shiuann Yang's contributions to the field of microbiology through his innovative patents on bifidobacteria strains highlight the importance of research in developing health-promoting products. His work not only advances scientific knowledge but also has practical applications in the food industry.