Company Filing History:
Years Active: 2015
Title: Innovative Contributions of Young Seung Jeon in the Field of Starch Research
Introduction
Young Seung Jeon is a prominent inventor based in Seoul, South Korea. With a focus on innovations related to starch processing, he has successfully secured two patents that showcase his dedication to improving the properties and applications of starch.
Latest Patents
One of his latest patents is titled "Resistant starch with improved processability and method of preparing the same." This patent details a method for preparing resistant starch that enhances processability through specific procedures, including preparing starch modified by a cross-linked bond. The process involves extruding the modified starch at carefully controlled temperatures and moisture levels to produce an extrudate with desirable characteristics.
The second patent, "Expandable starch beads and method for preparing the same," describes a novel type of expandable starch beads. These beads incorporate a starch-monomer copolymer and a foaming agent, allowing them to be foam-molded in equipment typically used for expanding polystyrene beads. This capability enables the production of foams in various sizes and shapes, thus widening the potential applications of these innovative materials.
Career Highlights
Young Seung Jeon is affiliated with Daesang Corporation, where he applies his expertise in starch research to develop new products and technologies. His commitment to innovation is evident through his patents and contributions to the field.
Collaborations
Throughout his career, Young Seung Jeon has collaborated with talented coworkers such as Sun Young Lee and Ji Hye Choi. Together, they work on advancing the science of starch and its applications, contributing to the success of their projects at Daesang Corporation.
Conclusion
In summary, Young Seung Jeon's innovative work in the field of starch research not only reflects his commitment to improving processability and functionality but also positions him as a significant contributor to the industry. His patents are a testament to the potential of starch-based materials in various applications, showcasing the importance of continuous innovation in this area.