The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 24, 2015

Filed:

Sep. 06, 2012
Applicants:

Sun Young Lee, Incheon, KR;

Ji Hye Choi, Seoul, KR;

Tae Yong Kim, Seoul, KR;

Young Seung Jeon, Seoul, KR;

Inventors:

Sun Young Lee, Incheon, KR;

Ji Hye Choi, Seoul, KR;

Tae Yong Kim, Seoul, KR;

Young Seung Jeon, Seoul, KR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C08B 31/00 (2006.01); A23L 1/0522 (2006.01); A23L 1/308 (2006.01);
U.S. Cl.
CPC ...
C08B 31/003 (2013.01); A23L 1/05223 (2013.01); A23L 1/308 (2013.01);
Abstract

There is provided a method of preparing resistant starch with improved processability as one aspect of the present invention, the method comprising: (a) preparing starch modified by a cross-linked bond; and (b) feeding the modified starch to an extruder and then extruding the modified starch to produce an extrudate, in which an extrusion temperature is 50° C. to 200° C. at the time of the extrusion, the ratio of a injection volume of water to a supplying amount of the modified starch, each being supplied into the extruder, is 1.2 ml/g to 2.0 ml/g, and water content in the extrudate is 25 wt % to 50 wt %.


Find Patent Forward Citations

Loading…