Young Mi Lee

This inventor holds 46 USPTO granted patents and 11 published patent applications and 23 EPO patents, primarily in Tagatose Production. Top assignees: Cj Cheiljedang Corporation, Coway Co., Ltd, Korea Advanced Institute of Science and Technology. Active years: 2014-2025.

USPTO Granted Patents = 46 (Patent Applications = 11)

% Patents Active = 100.0

EPO Patents = 23 (Patent Applications = 25)

Average Co-Inventor Count = 6.1

ph-index = 4

Forward Citations = 70(Granted Patents)

Location History:

Bucheon-si, KR (2014 - 2020)
Suwon, KR (2020 - 2022)
Suwon-si, KR (2019 - 2024)
Seoul, KR (2022 - 2024)

Company Filing History:

43 out of 969

Cj Cheiljedang Corporation

Korea Advanced Institute of Science and Technology

patents

4. 1 out of 362

Kyungpook National University Industry-Academic Cooperation Foundation

where one patent can have more than one assignee

Years Active: 2014-2025

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Areas of Expertise:

Tagatose

Fructose-4-Epimerase

D-Psicose

Health Functional Food

Allulose

Nucleic Acid

Transfructosylation

Glucokinase

Tofu Quality

Air Purification

Microorganism

Composition

46 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12473544 - COMPOSITION FOR TAGATOSE PRODUCTION AND METHOD FOR PREPARING TAGATOSE USING SAME (2025-11-18),

2. 12460236 - Fructose-4-epimerase and method for preparing tagatose using same (2025-11-04),

3. 12325885 - Mixed sugar composition and food composition containing same (2025-06-10),

4. 12098401 - Fructose-4-epimerase and method for preparing tagatose using same (2024-09-24),

5. 12085300 - Air purifying apparatus and method for controlling same (2024-09-10),

6. 12053005 - Method of manufacturing transfructosylation steviol glycosides using the (2024-08-06),

7. 11968990 - Creamer comprising vegetable lipids and allulose (2024-04-30),

8. 11884923 - Fructose-4-epimerase and method of producing tagatose using the same (2024-01-30),

9. 11795444 - Composition for producing tagatose and method of producing tagatose using the same (2023-10-24),

10. 11753646 - Fructose-4-epimerase and method of producing tagatose using the same (2023-09-12),

11. 11697832 - Fructose-C4-epimerase and method of producing tagatose using the same (2023-07-11),

12. 11512301 - Composition for producing tagatose from fructose-6-phosphate and method of producing tagatose from fructose-6-phosphate using the same (2022-11-29),

13. 11499147 - Nucleic acid encoding hexuronate C4-epimerase variant having improved D-tagatose conversion activity, and D-tagatose production method using same (2022-11-15),

14. 11485963 - D-Psicose 3-epimerase and method for producing D-Psicose using the same (2022-11-01),

15. 11459594 - Fructose-4-epimerase and method of preparing tagatose using the same (2022-10-04),

Title: The Innovative Journey of Inventor Young Mi Lee

Introduction:

Young Mi Lee, a prolific inventor hailing from Suwon-si, South Korea, has made significant contributions to the field of food technology with an impressive portfolio of 39 patents.

Latest Patents:

1. Creamer comprising vegetable lipids and allulose: Young Mi Lee's cutting-edge patent introduces a creamer formulation that includes vegetable lipids, casein, maltose, phosphates, and allulose, catering to the evolving demands of the health-conscious consumer market.

2. Composition for producing tagatose and method of producing tagatose using the same: Another pioneering patent by Young Mi Lee involves a composition for producing tagatose, leveraging fructose-6-phosphate 4-epimerase and an innovative method for its production.

Career Highlights:

Young Mi Lee has left an indelible mark on renowned companies such as CJ CheilJedang Corporation and SK Networks Co., Ltd., where his expertise and ingenuity have propelled advancements in the food and beverage industry.

Collaborations:

Throughout his illustrious career, Young Mi Lee has collaborated closely with esteemed coworkers such as Seong Bo Kim and Seung Won Park, fostering a culture of innovation and excellence in each project undertaken.

Conclusion:

Inventor Young Mi Lee's relentless pursuit of innovation and commitment to excellence have undoubtedly solidified his position as a trailblazer in the realm of food technology, with a rich tapestry of patents that continue to shape the future of the industry.