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Suwon-si, South Korea

Young Mi Lee

USPTO Granted Patents = 45 (Patent Applications = 12)

CIPO Patents = 3 (Patent Applications = 1)

EPO Patents = 22 (Patent Applications = 25)

Average Co-Inventor Count = 6.1

ph-index = 4

Forward Citations = 65(Granted Patents)

Location History:

Bucheon-si, KR (2014 - 2020)
Suwon, KR (2020 - 2022)
Suwon-si, KR (2019 - 2024)
Seoul, KR (2022 - 2024)

Company Filing History:

Cj Cheiljedang Corporation

Sk Networks Co., Ltd

4. 1 out of 336

Kyungpook National University Industry-Academic Cooperation Foundation

where one patent can have more than one assignee

Years Active: 2014-2025

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Areas of Expertise:

Fructose-4-Epimerase

Tagatose Production

D-Psicose 3-Epimerase

Health Functional Food

Air Purifying Apparatus

Transfructosylation Steviol Glycosides

Polyphosphate-Dependent Glucokinase

Smartphone Sterilizer

Thermostable Enzymes

Nucleic Acid Encoding

Allulose Composition

Microbial Cell Sterilization

45 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12460236 - Fructose-4-epimerase and method for preparing tagatose using same (2025-11-04),

2. 12325885 - Mixed sugar composition and food composition containing same (2025-06-10),

3. 12098401 - Fructose-4-epimerase and method for preparing tagatose using same (2024-09-24),

4. 12085300 - Air purifying apparatus and method for controlling same (2024-09-10),

5. 12053005 - Method of manufacturing transfructosylation steviol glycosides using the (2024-08-06),

6. 11968990 - Creamer comprising vegetable lipids and allulose (2024-04-30),

7. 11884923 - Fructose-4-epimerase and method of producing tagatose using the same (2024-01-30),

8. 11795444 - Composition for producing tagatose and method of producing tagatose using the same (2023-10-24),

9. 11753646 - Fructose-4-epimerase and method of producing tagatose using the same (2023-09-12),

10. 11697832 - Fructose-C4-epimerase and method of producing tagatose using the same (2023-07-11),

11. 11512301 - Composition for producing tagatose from fructose-6-phosphate and method of producing tagatose from fructose-6-phosphate using the same (2022-11-29),

12. 11499147 - Nucleic acid encoding hexuronate C4-epimerase variant having improved D-tagatose conversion activity, and D-tagatose production method using same (2022-11-15),

13. 11485963 - D-Psicose 3-epimerase and method for producing D-Psicose using the same (2022-11-01),

14. 11459594 - Fructose-4-epimerase and method of preparing tagatose using the same (2022-10-04),

15. 11445735 - Tofu with improved quality and manufacturing method thereof (2022-09-20),

Title: The Innovative Journey of Inventor Young Mi Lee

Introduction:

Young Mi Lee, a prolific inventor hailing from Suwon-si, South Korea, has made significant contributions to the field of food technology with an impressive portfolio of 39 patents.

Latest Patents:

1. Creamer comprising vegetable lipids and allulose: Young Mi Lee's cutting-edge patent introduces a creamer formulation that includes vegetable lipids, casein, maltose, phosphates, and allulose, catering to the evolving demands of the health-conscious consumer market.

2. Composition for producing tagatose and method of producing tagatose using the same: Another pioneering patent by Young Mi Lee involves a composition for producing tagatose, leveraging fructose-6-phosphate 4-epimerase and an innovative method for its production.

Career Highlights:

Young Mi Lee has left an indelible mark on renowned companies such as CJ CheilJedang Corporation and SK Networks Co., Ltd., where his expertise and ingenuity have propelled advancements in the food and beverage industry.

Collaborations:

Throughout his illustrious career, Young Mi Lee has collaborated closely with esteemed coworkers such as Seong Bo Kim and Seung Won Park, fostering a culture of innovation and excellence in each project undertaken.

Conclusion:

Inventor Young Mi Lee's relentless pursuit of innovation and commitment to excellence have undoubtedly solidified his position as a trailblazer in the realm of food technology, with a rich tapestry of patents that continue to shape the future of the industry.

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