Average Co-Inventor Count = 6.10
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Cj Cheiljedang Corporation (43 from 898 patents)
2. Kyungpook National University Industry-Academic Cooperation Foundation (1 from 336 patents)
3. Coway Co., Ltd (1 from 210 patents)
4. Sk Networks Co., Ltd (1 from 3 patents)
5. Korea Advanced Institute of Science and Technology (2,613 patents)
45 patents:
1. 12460236 - Fructose-4-epimerase and method for preparing tagatose using same
2. 12325885 - Mixed sugar composition and food composition containing same
3. 12098401 - Fructose-4-epimerase and method for preparing tagatose using same
4. 12085300 - Air purifying apparatus and method for controlling same
5. 12053005 - Method of manufacturing transfructosylation steviol glycosides using the
6. 11968990 - Creamer comprising vegetable lipids and allulose
7. 11884923 - Fructose-4-epimerase and method of producing tagatose using the same
8. 11795444 - Composition for producing tagatose and method of producing tagatose using the same
9. 11753646 - Fructose-4-epimerase and method of producing tagatose using the same
10. 11697832 - Fructose-C4-epimerase and method of producing tagatose using the same
11. 11512301 - Composition for producing tagatose from fructose-6-phosphate and method of producing tagatose from fructose-6-phosphate using the same
12. 11499147 - Nucleic acid encoding hexuronate C4-epimerase variant having improved D-tagatose conversion activity, and D-tagatose production method using same
13. 11485963 - D-Psicose 3-epimerase and method for producing D-Psicose using the same
14. 11459594 - Fructose-4-epimerase and method of preparing tagatose using the same
15. 11445735 - Tofu with improved quality and manufacturing method thereof