Gwangju, South Korea

Young Joon Oh

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Korea Food Research Institute. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Young Joon Oh. Retrieved from https://idiyas.com/inventor/young-joon-oh-iv75q82t

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Young Joon Oh: Innovator in Hair Growth Solutions

Introduction

Young Joon Oh is a notable inventor based in Gwangju, South Korea. He has made significant contributions to the field of hair growth through his innovative research and development. His work focuses on utilizing probiotics to promote hair growth, showcasing the intersection of food science and health.

Latest Patents

Young Joon Oh holds a patent for WIKIM55, a novel probiotic isolated from kimchi. This patent, which is aimed at promoting hair growth, describes a composition that can be applied for both intestinal regulation and hair growth enhancement in humans and animals. The patent highlights the potential of WIKIM55 as a versatile solution in the health and wellness industry. He has 1 patent to his name.

Career Highlights

Young Joon Oh is affiliated with the Korea Food Research Institute, where he conducts research that bridges food technology and health benefits. His work has garnered attention for its innovative approach to addressing common health concerns, particularly in the realm of hair growth.

Collaborations

Some of his notable coworkers include Hak Jong Choi and Min Sung Kwon, who contribute to the collaborative efforts at the Korea Food Research Institute. Their combined expertise enhances the research environment and fosters innovation.

Conclusion

Young Joon Oh's contributions to the field of hair growth through his patent on WIKIM55 exemplify the potential of probiotics in health applications. His work continues to inspire advancements in food science and health.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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