Jeollabuk-do, South Korea

Young-do Nam

USPTO Granted Patents = 1 

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: **Young-do NAM: Innovating Gut Health with Molokhia Extract**

Introduction

Young-do NAM, an accomplished inventor based in Jeollabuk-do, Republic of Korea, has made significant contributions to the field of health and nutrition through his innovative work. He holds a patent that centers around a composition using molokhia extract as an active ingredient, aimed at improving gut microbiome health and addressing various intestinal issues.

Latest Patents

Young-do NAM's patent focuses on a composition comprising molokhia extract designed to improve gut health, alleviate, prevent, or treat intestinal inflammation, leaky gut syndrome, obesity, and metabolic diseases. The invention outlines a prebiotic composition which utilizes molokhia extract or its polymer fraction to promote the proliferation of beneficial intestinal bacteria. Additionally, it describes the extract's capabilities in enhancing immunological activity and presenting anti-obesity effects. This innovative approach aims not just to treat obesity but to alleviate associated metabolic issues, showcasing the multifaceted benefits of his patented formulation.

Career Highlights

Currently, Young-do NAM is affiliated with the Korea Food Research Institute, where he contributes to cutting-edge research and development in food science. His work reflects a commitment to advancing public health through innovative dietary solutions.

Collaborations

Young-do collaborates with esteemed colleagues, including Ho-Young PARK and Yoon-sook KIM, within the Korea Food Research Institute. These partnerships enhance his research efforts and facilitate the development of effective health solutions through shared expertise.

Conclusion

With his pioneering work in using molokhia extract for gut health improvements, Young-do NAM stands out as a notable inventor in the food science field. His patent not only promises contributions to health management strategies but also underscores the potential of natural ingredients in addressing modern health challenges. Through his ongoing research and collaborations, NAM continues to be a key player in the innovation landscape of nutritional science.

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