Fujimino, Japan

Yosuke Kikuchi

This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignees: Nisshin Seifun Group Inc., Oriental Yeast Co., Ltd., National Institute of Advanced Industrial Science and Technology. Active years: 2009-2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yosuke Kikuchi. Retrieved from https://idiyas.com/inventor/yosuke-kikuchi-1mv0hede

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 50.0


Average Co-Inventor Count = 6.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Saitama, JP (2009)
  • Fujimino, JP (2017)

Company Filing History:


Years Active: 2009-2017

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2 patents (USPTO):Explore Patents

Title: Yosuke Kikuchi: Innovator in Circadian Rhythm Regulation and Wheat Quality Estimation

Introduction

Yosuke Kikuchi is a notable inventor based in Fujimino, Japan. He has made significant contributions to the fields of circadian rhythm regulation and agricultural science. With a total of 2 patents, Kikuchi's work has the potential to impact both health and food quality.

Latest Patents

Kikuchi's latest patents include a "Method of Regulating Circadian Rhythm" and a "Method of Preparing Circadian Rhythm Regulatory Agent." The first patent discloses a method of preparation and application of a circadian rhythm regulatory agent that contains an active ingredient, an alkylresorcinol represented by a specific general formula. This agent is derived from a cereal or nut containing alkylresorcinol, which is crucial for regulating circadian rhythms. The second patent focuses on estimating the end-use qualities of wheat at an early growth stage. This invention provides a means to measure the expression level of specific genes in immature wheat, allowing for predictions about the quality of flour that will be produced from the harvested wheat.

Career Highlights

Throughout his career, Yosuke Kikuchi has worked with prominent companies such as Nisshin Seifun Group Inc. and Oriental Yeast Co., Ltd. His experience in these organizations has contributed to his expertise in food science and innovation.

Collaborations

Kikuchi has collaborated with notable coworkers, including Katsutaka Oishi and Koyomi Miyazaki. These partnerships have likely enhanced his research and development efforts in his areas of expertise.

Conclusion

Yosuke Kikuchi's innovative work in circadian rhythm regulation and wheat quality estimation showcases his significant contributions to science and technology. His patents reflect a commitment to improving health and agricultural practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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