Machida, Japan

Yoshiyuki Yonetani


 

Average Co-Inventor Count = 3.8

ph-index = 4

Forward Citations = 34(Granted Patents)


Location History:

  • Machida, JP (1996 - 2011)
  • Tsukuba, JP (2012)
  • Tokyo, JP (2007 - 2014)

Company Filing History:


Years Active: 1996-2014

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17 patents (USPTO):Explore Patents

Title: Yoshiyuki Yonetani: Innovator in Microbial Biotechnology

Introduction

Yoshiyuki Yonetani is a distinguished inventor located in Machida, Japan, known for his significant contributions to the field of microbial biotechnology. With a remarkable portfolio of 17 patents, Yonetani's work has had a profound impact on the production of vital compounds such as L-glutamine and dipeptides.

Latest Patents

Among Yoshiyuki Yonetani's latest innovations is a patent for a "Process for production of L-glutamine or L-glutamic acid." This invention provides an efficient method for producing L-glutamine or L-glutamic acid using specific microorganisms. The process involves culturing a microorganism with diminished ability to form superhelical double-stranded DNA compared to its parent strain. This results in the production and accumulation of L-glutamine or L-glutamic acid, which can then be recovered from the medium.

Another noteworthy patent credited to Yonetani is a "Method for producing dipeptide." This invention is focused on a microorganism that possesses the ability to produce a protein with dipeptide synthesizing activity. In this case, the microorganism is designed such that its ability to transport the dipeptide outside the microbial cell surpasses that of the parental strain.

Career Highlights

Yoshiyuki Yonetani has built a commendable career, having worked with prominent companies in the biotechnology field. He has been associated with Kyowa Hakko Kogyo Co., Ltd. and Kyowa Hakko Bio Co., Ltd., where he has contributed his expertise in microbial fermentation and bioprocess development.

Collaborations

Throughout his career, Yonetani has collaborated with esteemed professionals in the field, including Shin-ichi Hashimoto and Akio Ozaki. These collaborations have played a crucial role in driving forward innovative research and development projects that have significantly advanced the biotechnology sector.

Conclusion

Yoshiyuki Yonetani's inventive spirit and dedication to advancing microbial biotechnology are evident through his impressive collection of patents. His latest innovations in the production of L-glutamine and dipeptides demonstrate his commitment to finding efficient and sustainable solutions within the industry. As he continues to pioneer innovative processes, Yonetani remains a vital figure in the realm of scientific innovation and development.

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