Company Filing History:
Years Active: 1989-1994
Title: Innovations by Yoshiko Sonoike
Introduction
Yoshiko Sonoike is a notable inventor based in Tokyo, Japan. She has made significant contributions to the field of food technology, particularly in the production of bread. With a total of 3 patents to her name, her work focuses on enhancing the nutritional value of baked goods.
Latest Patents
One of her latest patents is a method of producing bread containing oligosaccharide. This invention is characterized by mixing an oligosaccharide expressed by the formula: Gal--(Gal).sub.n --Glc, where Gal denotes a galactose residue, Glc denotes a glucose residue, and n denotes one of the integers from 1 to 4, in a raw material used for producing bread. This innovative approach aims to improve the health benefits of bread by incorporating oligosaccharides.
Career Highlights
Yoshiko Sonoike is currently associated with Yakult Honsha Co., Ltd., a company known for its commitment to health and nutrition. Her work at Yakult has allowed her to explore various avenues in food science, leading to her impactful inventions.
Collaborations
Yoshiko collaborates with talented individuals such as Tatsuhiko Kan and Yoichi Kobayashi. Their teamwork fosters a creative environment that encourages innovative solutions in food technology.
Conclusion
Yoshiko Sonoike's contributions to the field of food technology through her patents demonstrate her commitment to enhancing the nutritional quality of everyday products. Her work continues to inspire advancements in the industry.