Kabushiki Kaisha Yakult Honsha

Yoshiko Sonoike

Yoichi Kobayashi

Tatsuhiko Kan

Hisaaki Kato

Masahiko Mutai

Tsuneo Terashima

The present invention relates to a method of producing bread containing an oligosaccharide characterized by mixing an oligosaccharide expressed by the formula: Gal--(Gal).sub.n --Glc (wherein Gal denotes a galactose residue, Glc denotes a glucose residue and n denotes one of the integers from 1 to 4) in a raw material used for producing bread.

Method of producing bread containing oligosaccharide

The present invention relates to a method of producing bread containing an oligosaccharide characterized by mixing an oligosaccharide expressed by the formula: Gal-(Gal).sub.n -Glc (wherein Gal denotes a galactose residue, Glc denotes a glucose residue and n denotes one of the integers from 1 to 4) in a raw material used for producing bread.

A liquid food comprising polydextrose and oligosaccharides which are hard to digest and easy to ferment is provided. This liquid food has excellent effect for relieving constipation.

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Tokyo, Japan

Yoshiko Sonoike