Tokyo, Japan

Yoriko Deguchi



Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: Yoriko Deguchi: Innovator in α-Amylase Activity Inhibitors

Introduction

Yoriko Deguchi is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of food science, particularly in the development of α-amylase activity inhibitors. Her innovative work aims to provide dietary solutions for individuals with high blood sugar levels and hyperlipidemia.

Latest Patents

Yoriko holds a patent for an α-amylase activity inhibitor. This invention relates to food and beverages that incorporate the α-amylase activity inhibitor, which exhibits remarkably excellent inhibitory activity compared to guava extract. The inclusion of this inhibitor in food products makes them suitable for individuals seeking to manage their blood sugar levels effectively.

Career Highlights

Yoriko is associated with Kabushiki Kaisha Yakult Honsha, a company known for its commitment to health and nutrition. Her work at Yakult has allowed her to focus on innovative solutions that address dietary needs and promote better health outcomes.

Collaborations

Yoriko collaborates with notable colleagues, including Takashi Makino and Ritsuo Aiyama. Their combined expertise contributes to the advancement of research and development in the field of food science.

Conclusion

Yoriko Deguchi's contributions to the development of α-amylase activity inhibitors highlight her role as an influential inventor in the food science industry. Her work not only showcases innovation but also addresses important health concerns for many individuals.

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