This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignee: Jiangnan University. Active years: 2023.
Company Filing History:
Years Active: 2023
Title: Yongli Ye: Innovator in Food and Analytical Chemistry
Introduction
Yongli Ye is a notable inventor based in Wuxi, China. He has made significant contributions to the fields of food, health food, and analytical chemistry. With a total of 2 patents, his work focuses on innovative extraction methods and the synthesis of nanomaterials.
Latest Patents
Yongli Ye's latest patents include the development of 1-carboxy-2-hydroxy-3-iminopropane and an extraction method thereof. This patent discloses a method for extracting 1-carboxy-2-hydroxy-3-iminopropane from diaphragma juglandis fructus, which has been found to possess great sedation and hypnosis activity. The extraction process involves several steps, including the use of ethanol and water to obtain walnut alcohol and water extracts, followed by a series of elution processes to isolate the desired compound.
Another significant patent involves the synthesis and application of a nanomaterial for the removal of patulin. This innovation utilizes magnetic molecular imprinted polymers (MIPs) for the specific adsorption of patulin, simplifying the separation process and enhancing material recovery.
Career Highlights
Yongli Ye is affiliated with Jiangnan University, where he continues to advance research in his areas of expertise. His work has garnered attention for its practical applications in food safety and health.
Collaborations
Yongli collaborates with esteemed colleagues, including Yinzhi Zhang and Xiulan Sun, who contribute to his research endeavors.
Conclusion
Yongli Ye's innovative work in extraction methods and nanomaterials showcases his commitment to advancing food safety and analytical chemistry. His contributions are paving the way for future developments in these critical fields.