Location History:
- Ibaragi, JP (1998)
- Sumida-ku, JP (2010 - 2012)
- Tokyo, JP (2012)
Company Filing History:
Years Active: 1998-2012
Title: Yoko Sugiura: Innovator in Vegetable Drink Composition
Introduction
Yoko Sugiura is a notable inventor based in Sumida-ku, Japan. He has made significant contributions to the field of beverage innovation, particularly in the development of vegetable and fruit drink compositions. With a total of eight patents to his name, Sugiura's work focuses on enhancing the ease of drinking and nutritional value of vegetable-based beverages.
Latest Patents
Sugiura's latest patents include a vegetable and/or fruit drink composition that provides a drink containing vegetable juice, which is excellent in ease of drinking. This composition consists of 0.1 to 1.2 wt. % of solids derived from vegetables and/or fruits, an acidic polysaccharide water-soluble dietary fiber, and water. Another significant patent is a vegetable drink composition that contains 0.1 to 15% by weight of various dietary fibers, 65% or more of water, and one or more vegetable juices. This composition undergoes a heat sterilization treatment and has a vegetable solid content of 0.001 to 0.09% by weight, with a pH ranging from 3 to 5.
Career Highlights
Yoko Sugiura is currently employed at Kao Corporation, where he continues to innovate in the beverage sector. His work has been instrumental in creating healthier drink options that cater to consumer preferences for nutritious and easy-to-consume beverages.
Collaborations
Sugiura collaborates with talented coworkers, including Yoshikazu Ogura and Yuko Kubo, who contribute to the innovative environment at Kao Corporation. Their combined expertise fosters a culture of creativity and advancement in product development.
Conclusion
Yoko Sugiura's contributions to the field of vegetable drink compositions highlight his commitment to innovation and health. His patents reflect a deep understanding of consumer needs and a dedication to improving beverage options.