Kawasaki, Japan

Yoko Asakura



Average Co-Inventor Count = 4.8

ph-index = 3

Forward Citations = 49(Granted Patents)


Company Filing History:


Years Active: 1998-2015

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11 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Yoko Asakura

Introduction

Yoko Asakura, a prominent inventor located in Kawasaki, Japan, has made significant strides in the field of biotechnology. With an impressive portfolio of 11 patents, Asakura is recognized for his inventive approaches to producing L-amino acids, which are essential components in various biochemical processes and applications.

Latest Patents

Among his latest innovations, Asakura has developed a method for the production of L-amino acids. This method is characterized by culturing a bacterium capable of producing the desired amino acid in a culture medium, thereby facilitating the accumulation of the L-amino acid and its subsequent collection. Furthermore, he has also patented a process involving an L-amino acid-producing microorganism from the family Enterobacteriaceae. This microorganism is genetically modified to enhance orotate phosphoribosyltransferase activity, allowing for improved production and accumulation of L-amino acids in culture media or cells, which are then harvested for use.

Career Highlights

Yoko Asakura's work has been primarily associated with Ajinomoto Co., Ltd., a leading company in the development of amino acids and other food products. His contributions to the field of amino acid production have not only enhanced the efficiency of manufacturing processes but also pushed the boundaries of biotechnological applications in various industries.

Collaborations

Asakura has collaborated with talented colleagues, including Mikiko Suga and Hisao Ito. These partnerships have likely fostered an innovative environment that has enabled the development of groundbreaking technologies and methods in amino acid production.

Conclusion

Yoko Asakura's dedication to innovation and his numerous patents in the field of L-amino acid production underscore his vital role as an inventor in biotechnological advancements. His work at Ajinomoto Co., Ltd. exemplifies the intersection of research, collaboration, and practical applications, marking him as a key figure in the realm of biotechnology.

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