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Yoichi Hanada

USPTO Granted Patents = 5 (Patent Applications = 3)

EPO Patents = 4 (Patent Applications = 5)

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 4(Granted Patents)

Location History:

Chiba, JP (2011 - 2015)
Noda, JP (2012 - 2015)

Company Filing History:

Kikkoman Corporation

Years Active: 2011-2015

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5 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 9107437 - Low common salt soy sauce and method for producing the same (2015-08-18),

2. 9060538 - Soy sauce having hypotensive effects and method for producing the same (2015-06-23),

3. 8691302 - Peptide-containing seasoning (2014-04-08),

4. 8173185 - Fermented soy sauce with less soy sauce flavor and process for producing the same (2012-05-08),

5. 8080267 - Soy sauce containing 5'-nucleotides and method for producing the same (2011-12-20),

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