The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 08, 2014
Filed:
Jul. 02, 2009
Takeharu Nakahara, Noda, JP;
Riichiro Uchida, Noda, JP;
Yoichi Hanada, Noda, JP;
Yoshikazu Endo, Noda, JP;
Shigeki Tanizawa, Noda, JP;
Hitomi Aota, Noda, JP;
Seiichi Hara, Noda, JP;
Takeharu Nakahara, Noda, JP;
Riichiro Uchida, Noda, JP;
Yoichi Hanada, Noda, JP;
Yoshikazu Endo, Noda, JP;
Shigeki Tanizawa, Noda, JP;
Hitomi Aota, Noda, JP;
Seiichi Hara, Noda, JP;
Kikkoman Corporation, Chiba, JP;
Abstract
A fermented seasoning which does not have the bitterness specific to peptides and can be easily ingested orally, in spite of containing large amount of peptides is provided. Namely, a fermented seasoning obtained by adding salt water to anculture or a mixture of theculture with a plant-derived protein material and by controlling the leucine aminopeptidase-I activity in the moromi to be 1.0 U/ml or less, and also controlling the leucine aminopeptidase-II activity in the moromi to be 0.5 U/ml or less, within 10 days after the preparation.