Tokyo, Japan

Yohei Sugawara


Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Yohei Sugawara: Innovator in Food Inspection Technology

Introduction

Yohei Sugawara is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food inspection technology. His innovative approach has led to the development of a unique food inspection apparatus that enhances the safety and quality of food products.

Latest Patents

Sugawara holds a patent for a food inspection apparatus, which includes a conveyance unit, a light irradiation unit, and an image capturing unit. This apparatus is designed to identify foreign substances in food by emphasizing specific wavelength characteristics. The technology utilizes deep learning to process images and identify potential contaminants effectively. His patent is titled "Food inspection apparatus, method of inspecting food, and method of learning in identification unit of food inspection apparatus" and showcases his commitment to improving food safety.

Career Highlights

Throughout his career, Sugawara has worked with prominent companies such as Kewpie Corporation and Brain-pad Incorporated. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology. His work has been instrumental in developing innovative solutions that address critical challenges in food safety.

Collaborations

Sugawara has collaborated with talented individuals in his field, including Kotaro Furihata and Takeshi Ogino. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies.

Conclusion

Yohei Sugawara's contributions to food inspection technology exemplify the importance of innovation in ensuring food safety. His patented inventions and collaborative efforts highlight his dedication to advancing this critical field. Sugawara's work continues to impact the industry positively, making food safer for consumers.

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