This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Jiangsu University. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Yiyong Yan: Innovator in Food Safety Technology
Introduction
Yiyong Yan is a notable inventor based in Zhenjiang, China. He has made significant contributions to the field of food safety through his innovative methods. His work focuses on the detection of harmful substances in food products, ensuring consumer safety and quality.
Latest Patents
Yiyong Yan holds a patent for a method titled "Method for determining ciprofloxacin in meat product based on enzyme-linked upconversion fluorescence and potassium titanium oxalate system." This method provides a novel approach to detecting ciprofloxacin in meat products. It utilizes an enzyme-linked upconversion nanoparticle solution mixed with an aptamer-bound magnetized polydopamine solution. This combination creates a fluorescence-ultraviolet dual-signal detection system. The system allows for the creation of a fluorescence standard curve and a colorimetric standard curve for determining ciprofloxacin content. The method calculates the ciprofloxacin content in meat samples based on these standard curves.
Career Highlights
Yiyong Yan is affiliated with Jiangsu University, where he continues to advance research in food safety technologies. His work has garnered attention for its practical applications in ensuring the safety of meat products. He is dedicated to improving detection methods that can be utilized in various food safety contexts.
Collaborations
Yiyong Yan collaborates with colleagues such as Huanhuan Li and Qiyi Bei. These partnerships enhance the research and development of innovative solutions in food safety.
Conclusion
Yiyong Yan's contributions to food safety through his patented methods highlight the importance of innovation in protecting public health. His work exemplifies the critical role of inventors in developing technologies that ensure the safety and quality of food products.