This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignees: Cold Spring Harbor Laboratory, United States of America, as Represented by the Secretary of Agriculture. Active years: 2019.
Company Filing History:

Years Active: 2019
Title: Innovations in Sorghum Yield Enhancement by Yinping Jiao
Introduction
Yinping Jiao is an accomplished inventor based in Cold Spring Harbor, NY (US). He has made significant contributions to the field of agricultural biotechnology, particularly in enhancing sorghum yield through genetic modifications. With a total of 2 patents, his work focuses on improving seed yield and plant characteristics.
Latest Patents
Yinping Jiao's latest patents include groundbreaking innovations such as the "Sorghum yield enhancement gene." This patent provides nucleic acids that confer a multi-seeded phenotype when expressed in plants, which can lead to increased agricultural productivity. Another notable patent is for a "Mutant sorghum bicolor having enhanced seed yield." This genetically altered sorghum plant expresses the multi-seeded #2 phenotype, resulting from specific genomic alterations in the Sb06g018040 gene. These alterations lead to reduced activity of a class II 13-lipoxygenase protein, ultimately increasing the number of seeds and seed weight, thereby enhancing the overall yield of the plant. The seeds of one particular MSD2 have been deposited with ATCC and assigned Accession Number PTA-121634.
Career Highlights
Throughout his career, Yinping Jiao has worked with prominent organizations, including the United States of America, as represented by the Secretary of Agriculture, and Cold Spring Harbor Laboratory. His research has significantly impacted the field of plant genetics and agricultural science.
Collaborations
Yinping Jiao has collaborated with esteemed colleagues such as Zhanguo Xin and Chad M Hayes. These partnerships have furthered advancements in agricultural biotechnology and contributed to the success of his innovative projects.
Conclusion
Yinping Jiao's contributions to sorghum yield enhancement through genetic innovation exemplify the potential of biotechnology in agriculture. His patents and collaborative efforts continue to pave the way for advancements in crop production and sustainability.