Yingli Hao

Title: Yingli Hao: Innovator in Microbial Fermentation

Introduction

Yingli Hao is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of microbial fermentation, particularly in the production of decanedioic acid. With a total of 2 patents, his work focuses on environmentally friendly methods for producing high-quality chemical products.

Latest Patents

Yingli Hao's latest patents include a groundbreaking invention related to decanedioic acid produced by microbial fermentation processes. This invention maintains the content of C10 aliphatic acid and C10 hydroxy aliphatic acid at very low levels. The preparation method he developed not only enhances the purity and thermal stability of the decanedioic acid but also reduces impurity content. This innovative approach could potentially replace traditional chemical methods in industrial-scale production, offering advantages such as mild reaction conditions, environmental friendliness, high yield, and superior product quality.

Career Highlights

Throughout his career, Yingli Hao has worked with notable companies, including Cathay Biotech Inc. and Cibt America Inc. His experience in these organizations has allowed him to refine his expertise in microbial fermentation and its applications in producing valuable chemical compounds.

Collaborations

Yingli Hao has collaborated with several professionals in his field, including Min Xu and Chen Yang. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Yingli Hao stands out as an innovative inventor in the realm of microbial fermentation. His contributions to the production of decanedioic acid highlight the potential for sustainable practices in chemical manufacturing. His work not only advances scientific knowledge but also paves the way for environmentally friendly industrial applications.