Yin Zhang

Title: Innovations in Food Processing by Yin Zhang

Introduction

Yin Zhang is an accomplished inventor based in Wuxi, China. He has made significant contributions to the field of food processing, particularly through his innovative methods that enhance the quality of food products. His work focuses on utilizing fermentation techniques to improve the texture and flavor of food items.

Latest Patents

Yin Zhang holds a patent for a microwave processing method for food made of flour and rice fermented with sourdough. This method addresses common issues associated with microwave heating, such as hard core, textual firmness, and uneven cooking. By incorporating sourdough fermentation, the process optimizes the dielectric properties of the food material, resulting in a microwave-steamed cake that boasts a larger specific volume, lower hardness, and improved taste.

Career Highlights

Throughout his career, Yin Zhang has worked with notable institutions, including Jiangnan University and Wuxi Huashunminsheng Food Co. Ltd. His expertise in food processing has allowed him to develop innovative solutions that benefit the industry.

Collaborations

Yin Zhang has collaborated with several professionals in his field, including Darning Fan and Bowen Yan. These partnerships have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Yin Zhang's innovative approach to food processing through microwave technology and sourdough fermentation showcases his dedication to improving food quality. His contributions are significant in the realm of food science and technology.