Company Filing History:
Years Active: 2024-2025
Title: Yidong Zou: Innovator in Food Packaging Technologies
Introduction
Yidong Zou is a prominent inventor based in Wuxi, China, known for his contributions to the field of food packaging. He has been awarded two patents that showcase his innovative approaches to enhancing food preservation and safety.
Latest Patents
Yidong Zou's latest patents include an emulsion gel with both a freshness indication and a low migration rate. This invention utilizes lipase and organic acid to modify anthocyanins, resulting in acylated anthocyanins that are combined with an oil-phase gel in vegetable oil. The preparation method is efficient, green, and pollution-free, making it a sustainable option for food packaging. His second patent involves a protective starch-based film, which is created by adsorbing tannic acid and iron ions onto zinc oxide nanoparticles. This film exhibits remarkable ultraviolet-shielding, mechanical, and antibacterial properties, making it highly applicable in the food packaging industry.
Career Highlights
Yidong Zou is affiliated with Jiangnan University, where he conducts research and development in food packaging technologies. His work emphasizes sustainability and innovation, contributing significantly to advancements in the field.
Collaborations
Yidong Zou collaborates with notable colleagues, including Long Chen and Zhengyu Jin, to further enhance the impact of his research and inventions.
Conclusion
Yidong Zou's innovative patents and dedication to sustainable food packaging technologies position him as a key figure in the industry. His work not only addresses current challenges in food preservation but also paves the way for future advancements.