Gyeongsangnam-do, South Korea

Yeong Hun Song

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 3.4

ph-index = 1


Location History:

  • Gyeongsangnam-do, KR (2019)
  • Jinju-si, KR (2023)

Company Filing History:


Years Active: 2019-2023

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2 patents (USPTO):Explore Patents

Title: Yeong Hun Song: Innovator in Soybean Leaf Research

Introduction

Yeong Hun Song is a notable inventor based in Gyeongsangnam-do, South Korea. He has made significant contributions to the field of agricultural science, particularly in the preparation of soybean leaves with enhanced isoflavone content. With a total of two patents to his name, his work focuses on innovative methods that can benefit both food and medicinal applications.

Latest Patents

Yeong Hun Song's latest patents include a method for the preparation of soybean leaves having a high content of isoflavone derivatives in dark conditions. This invention highlights a process where soybean plants, treated with a specific concentration of ethylene in a dark environment, accumulate higher levels of isoflavone derivatives compared to traditional methods that require light. His second patent involves soybean leaves or stems with high isoflavone derivative content, emphasizing the use of ethylene and ethephon to enhance the nutritional value of these plants. Both inventions aim to provide functional foods and medicinal materials that can address health issues related to estrogen imbalance and antioxidant deficiencies.

Career Highlights

Yeong Hun Song is affiliated with the Industry-Academic Cooperation Foundation at Gyeongsang National University. His research and innovations have positioned him as a key figure in the agricultural sector, particularly in the development of health-promoting soybean products.

Collaborations

Some of his notable coworkers include Ki Hun Park and Jeong Ho Kim, who have contributed to his research endeavors and innovations in the field.

Conclusion

Yeong Hun Song's work in enhancing the isoflavone content of soybean leaves represents a significant advancement in agricultural science. His innovative methods not only promise economic benefits but also contribute to health improvements through functional foods and medicinal applications.

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