The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 22, 2019

Filed:

Jun. 10, 2016
Applicant:

Industry-academic Cooperation Foundation Gyeongsang National University, Gyeongsangnam-do, KR;

Inventors:

Ki Hun Park, Gyeongsangnam-do, KR;

Heung Joo Yuk, Gyeongsangnam-do, KR;

Yeong Hun Song, Gyeongsangnam-do, KR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/48 (2006.01); A01N 57/20 (2006.01); A01N 63/00 (2006.01); A61K 8/97 (2017.01); A61K 31/352 (2006.01); A61K 31/704 (2006.01); A61K 36/484 (2006.01); A61Q 19/08 (2006.01); A23L 33/105 (2016.01); A01H 5/10 (2018.01); A61Q 19/00 (2006.01);
U.S. Cl.
CPC ...
A61K 36/48 (2013.01); A01H 5/10 (2013.01); A01N 57/20 (2013.01); A01N 63/00 (2013.01); A23L 33/105 (2016.08); A61K 8/97 (2013.01); A61K 31/352 (2013.01); A61K 31/704 (2013.01); A61K 36/484 (2013.01); A61Q 19/00 (2013.01); A61Q 19/007 (2013.01); A61Q 19/08 (2013.01); A23V 2002/00 (2013.01); A61K 2236/333 (2013.01); A61K 2800/70 (2013.01);
Abstract

The present invention relates to soybean leaves or soybean stems having high isoflavone derivative content, and a method for preparing the same. Specifically, by finding that soybean leaves or soybean stems treated with ethylene and ethephon, i.e. a ethylene donor, show significantly increased isoflavone derivative content, the method for preparing the soybean leaves or soybean stems having high isoflavone derivative content and the soybean leaves or soybean stems having high isoflavone derivative content prepared by using the method can be useful as functional foods and medicinal materials for diseases due to estrogen imbalance and lack of the antioxidative activity.


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