Gyeongsangnam, South Korea

Heung Joo Yuk

This inventor holds 1 USPTO granted patent and 5 published patent applications and 1 EPO patent. Top assignee: Industry-Academic Cooperation Foundation Gyeongsang National University. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Heung Joo Yuk. Retrieved from https://idiyas.com/inventor/heung-joo-yuk

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Heung Joo Yuk: Innovator in Isoflavone Derivatives

Introduction

Heung Joo Yuk is a notable inventor based in Gyeongsangnam-do, South Korea. He has made significant contributions to the field of functional foods and medicinal materials through his innovative research on soybean leaves and stems.

Latest Patents

Heung Joo Yuk holds a patent for "Bean leaves or bean stems having high isoflavone derivatives content and method for preparing same." This invention focuses on soybean leaves and stems that have been treated with ethylene and ethephon, resulting in a significant increase in isoflavone derivative content. The method developed by Yuk can be beneficial for addressing diseases related to estrogen imbalance and enhancing antioxidative activity.

Career Highlights

Heung Joo Yuk is affiliated with the Industry-Academic Cooperation Foundation at Gyeongsang National University. His work emphasizes the importance of utilizing agricultural by-products for health benefits, showcasing his commitment to innovation in the agricultural and health sectors.

Collaborations

Heung Joo Yuk has collaborated with colleagues such as Ki Hun Park and Yeong Hun Song, contributing to the advancement of research in his field.

Conclusion

Heung Joo Yuk's innovative work in developing soybean leaves and stems with enhanced isoflavone content highlights his role as a significant contributor to functional food research. His patent reflects a promising approach to addressing health issues related to estrogen and antioxidative properties.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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