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Title: Innovations by Yen-Jen Lin in Poultry Selection Methods
Introduction
Yen-Jen Lin is an accomplished inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of poultry science, particularly in methods that enhance egg production rates. His innovative approaches have the potential to impact the agricultural industry positively.
Latest Patents
Yen-Jen Lin holds a patent for a poultry selection method aimed at improving the egg production rate. This method involves collecting protein samples and egg productivity information from various poultry groups. The collected data is transformed into scores and ranks, which are then used to create regional codes. By comparing the matching rates of these codes, Lin's method allows for the selection of poultry that meet specific egg production requirements. Additionally, the patent outlines a process for ranking both known and unknown poultry groups to identify those with desirable egg production characteristics.
Career Highlights
Throughout his career, Yen-Jen Lin has worked with notable institutions such as Tsinghua University and the Animal Technology Institute Taiwan. His work has focused on advancing poultry selection techniques, which are crucial for improving productivity in the industry.
Collaborations
Yen-Jen Lin has collaborated with several professionals in his field, including Ming-Li Liou and Chuan-Yi Tang. These collaborations have contributed to the development and refinement of his innovative methods.
Conclusion
Yen-Jen Lin's contributions to poultry selection methods demonstrate his commitment to enhancing agricultural practices. His patent reflects a significant advancement in improving egg production rates, showcasing the importance of innovation in the agricultural sector.