The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 05, 2010
Filed:
Jun. 19, 2008
Ming-li Liou, Hsinchu, TW;
Chuan-yi Tang, Hsinchu, TW;
Yen-jen Lin, Hsinchu, TW;
Jyh-hung Lin, Miaoli County, TW;
Chin-kai Chuang, Miaoli County, TW;
Wen-chuan Lee, Hsinchu, TW;
Ming-Li Liou, Hsinchu, TW;
Chuan-Yi Tang, Hsinchu, TW;
Yen-Jen Lin, Hsinchu, TW;
Jyh-Hung Lin, Miaoli County, TW;
Chin-Kai Chuang, Miaoli County, TW;
Wen-Chuan Lee, Hsinchu, TW;
National Tsing Hua University, Hsin Chu, TW;
Animal Technology Institute Taiwan, Miaoli County, TW;
Abstract
The present invention discloses a poultry selection method to improve the egg production rate, the method comprises steps of collecting protein samples and egg productivity information of multiple poultry groups, transforming these information into multiple scores, ranks, and their corresponding codes; the next step is to combine the corresponding codes to form regional codes, and compare the matching rate; and select the poultry with the required egg production. The present invention further discloses another method, comprising: the collecting and ranking of protein samples and egg productivity information of known and unknown poultry groups to sort out the ratings; select a poultry group having the required egg production from the known group; define the regional codes based on the ratings of the known group; compare the ratings between the known and unknown groups, select the poultry (from the unknown group) with the same regional codes to the previously selected poultry group with required egg production; and select the poultry with required egg production according to the matching rate after the comparison.