Hsinchu, Taiwan

Ming-Li Liou


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Innovations of Ming-Li Liou in Poultry Selection

Introduction

Ming-Li Liou is an accomplished inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of poultry science, particularly in improving egg production rates through innovative selection methods. His work reflects a blend of scientific research and practical application, aimed at enhancing agricultural productivity.

Latest Patents

Ming-Li Liou holds a patent for a poultry selection method designed to improve the egg production rate. This invention involves a systematic approach that includes collecting protein samples and egg productivity information from various poultry groups. The method transforms this data into scores and ranks, which are then used to create regional codes for comparison. By analyzing the matching rates, the method allows for the selection of poultry that meet specific egg production requirements. This innovative approach not only streamlines the selection process but also enhances the overall efficiency of poultry farming.

Career Highlights

Throughout his career, Ming-Li Liou has worked with notable institutions such as Tsinghua University and the Animal Technology Institute Taiwan. His experience in these organizations has provided him with a solid foundation in research and development, enabling him to contribute effectively to advancements in poultry science.

Collaborations

Ming-Li Liou has collaborated with esteemed colleagues, including Chuan-Yi Tang and Yen-Jen Lin. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further enhancing the impact of their research.

Conclusion

Ming-Li Liou's innovative poultry selection method represents a significant advancement in the field of agricultural science. His dedication to improving egg production rates through systematic research and collaboration highlights the importance of innovation in enhancing food production.

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