Haifa, Israel

Yechezkel Kashi

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 3.6

ph-index = 3

Forward Citations = 30(Granted Patents)


Location History:

  • Haifa, IL (2001 - 2009)
  • Moshav HaYogev-D.N. Megiddo, IL (2014)
  • D.N. Megiddo, IL (2023)

Company Filing History:


Years Active: 2001-2024

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7 patents (USPTO):Explore Patents

Title: Yechezkel Kashi: Innovator in Bioethanol Production

Introduction

Yechezkel Kashi is a prominent inventor based in Haifa, Israel, known for his significant contributions to the field of bioethanol production. With a total of seven patents to his name, Kashi has focused on developing innovative solutions that enhance the efficiency of yeast in fermentative processes.

Latest Patents

Kashi's latest patents include groundbreaking inventions such as "Probiotic bacteria for yeast bioethanol production." This invention is directed towards compositions that comprise hydrolase-secreting bacteria and fermenting microorganisms, aimed at improving the fermentative production of ethanol. Another notable patent is "Compositions and methods for improving alcohol tolerance in yeast," which discloses yeast strains capable of surviving and propagating in high ethanol concentrations. This patent also reveals genes involved in ethanol tolerance, showcasing Kashi's commitment to advancing bioethanol technology.

Career Highlights

Throughout his career, Yechezkel Kashi has worked with esteemed organizations such as the Technion Research & Development Foundation Limited and Hadasit Medical Research Services and Development Ltd. His work in these institutions has allowed him to push the boundaries of research and innovation in his field.

Collaborations

Kashi has collaborated with notable colleagues, including Yaakov Naparstek and Rina Ulmansky. These partnerships have contributed to the development of his innovative patents and have fostered a collaborative environment for research and development.

Conclusion

Yechezkel Kashi's contributions to bioethanol production through his innovative patents and collaborations highlight his role as a key figure in the field. His work continues to influence advancements in fermentation technology and biofuel production.

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