This inventor holds 4 USPTO granted patents and 1 published patent application, plus 3 CIPO patents and 3 EPO patents. Top assignees: Shionogi Company Limited, Asahi Kasei Chemicals Corporation, Nisshin Foods Inc.. Active years: 2012-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Hyogo, JP (2012)
- Amagasaki, JP (2015)
- Tokyo, JP (2012 - 2017)
Company Filing History:
2 out of 1,001 
1 out of 510 
1 out of 29 Years Active: 2012-2017
Title: Yasuyuki Yoshioka: Innovator in Food Technology and Pharmaceuticals
Introduction
Yasuyuki Yoshioka is a notable inventor based in Tokyo, Japan. He has made significant contributions to the fields of food technology and pharmaceuticals. With a total of 4 patents to his name, Yoshioka's work reflects a commitment to innovation and quality.
Latest Patents
Yoshioka's latest patents include a unique wheat flour designed for frying batter. This wheat flour is created by subjecting a mixture of wheat flour and an emulsifier to a heating treatment under specific conditions. The emulsifier, which can be selected from sucrose fatty acid esters and lecithin, enhances the quality of deep-fried food crusts. Another notable patent involves a crystal form of a pyrrolidylthiocarbapenem derivative, which exhibits excellent stability. This crystal has a distinct diffraction pattern, making it a valuable addition to pharmaceutical research.
Career Highlights
Throughout his career, Yasuyuki Yoshioka has worked with prominent companies such as Shionogi Company Limited and Asahi Kasei Chemicals Corporation. His experience in these organizations has allowed him to develop innovative solutions that address industry needs.
Collaborations
Yoshioka has collaborated with talented individuals, including Izumi Saitoh and Masayuki Takahira. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Yasuyuki Yoshioka's contributions to food technology and pharmaceuticals demonstrate his innovative spirit and dedication to improving product quality. His patents reflect a blend of creativity and scientific rigor, making him a significant figure in his fields of expertise.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile