Kawasaki, Japan

Yasushi Naruto

This inventor holds 2 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2000-2004.


% Patents Active = 100.0

Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2000-2004

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2 patents (USPTO):Explore Patents

Title: Innovations of Yasushi Naruto in Food Production

Introduction

Yasushi Naruto is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food production, particularly through his innovative methods and systems. With a total of 2 patents, Naruto has focused on enhancing the efficiency and quality of food preparation.

Latest Patents

One of his latest patents is titled "Method for producing just fresh-cooked food products and production system therefor." This invention outlines a system and method for planning all kitchen operations based on estimated sale data and actual sale outcomes. The system provides workers with detailed instructions for each cooking operation, ensuring that fresh-cooked food products are supplied in the necessary volume and type to meet customer demand. Another significant patent is the "Method for producing bakery products," which describes a process where shaped bodies of dough are expanded under reduced pressure and then baked. This method eliminates substantial final fermentation, streamlining the production of bakery items.

Career Highlights

Yasushi Naruto is currently employed at Ajinomoto Co., Ltd., a leading company in the food industry. His work focuses on developing innovative solutions that improve food production processes. His inventions have the potential to revolutionize how food is prepared and served in various settings.

Collaborations

Naruto has collaborated with notable coworkers, including Chifumi Kaga and Masahiko Nonaka. These partnerships have contributed to the development of his innovative ideas and patents.

Conclusion

Yasushi Naruto's contributions to food production through his patents demonstrate his commitment to innovation in the culinary field. His work not only enhances efficiency but also ensures the quality of food products, making a significant impact on the industry.

Profile summary based on public USPTO records.
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