Ajinomoto Co., Ltd.

Yasushi Naruto

Chifumi Kaga

Masahiko Nonaka

Yoshiji Adachi

Kazutaka Takahashi

Takayuki Gotou

Mineo Yamagata

A system and method for planning all of the operations in a kitchen on the basis of estimated sale data and actual sale outcome data (sale situation). The system and method provides workers with detailed instructions about each cooking operation, such as its starting and finishing time, so that fresh-cooked food product of a needed type may be supplied at a needed volume on an as needed basis through works as simple as possible by general workers of a minimum number in a simple fashion so as to satisfy the demand of customers or the demand for the product.

Method for producing just fresh-cooked food products and production system therefor

Shaped bodies of dough are expanded under reduced pressure and then subsequently baked under heat, or are baked under heat while being expanded under reduced pressure. There is no substantial final fermentation.

Method for producing bakery products

Growing community of inventors

Kawasaki, Japan

Yasushi Naruto