Company Filing History:
Years Active: 1997
Title: Yasuo Katsuda: Innovator in Dietary Fiber Technology
Introduction
Yasuo Katsuda is a notable inventor based in Kawanishi, Japan. He has made significant contributions to the field of food science, particularly in the development of dietary fibers. His innovative approach has led to advancements that benefit both the food industry and consumers seeking healthier options.
Latest Patents
Katsuda holds a patent for a process titled "Process for preparing dextrin containing food fiber." This patent describes a method for preparing a dextrin that includes dietary fiber. The process involves dissolving a pyrodextrin in water and allowing alpha-amylase to act on the solution. This innovation is crucial for enhancing the nutritional value of food products.
Career Highlights
Katsuda is associated with Matsutani Chemical Industries Co., Ltd., a company known for its focus on food ingredients and health-related products. His work at Matsutani has allowed him to explore and develop new technologies that improve food quality and health benefits.
Collaborations
Katsuda has collaborated with notable colleagues, including Kazuhiro Ohkuma and Yoshio Hanno. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of innovative solutions in the food industry.
Conclusion
Yasuo Katsuda's contributions to dietary fiber technology exemplify the impact of innovation in food science. His patent and work at Matsutani Chemical Industries Co., Ltd. highlight the importance of developing healthier food options for consumers.