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Matsutani Chemical Industries Co., Ltd.

USPTO Granted Patents = 21

EPO Patents = 2

Forward Citations = 313

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31 inventors (with patents filed for the assignee):

Kazuhiro Ohkuma (11 out of 11 patents)

Isao Matsuda (10 out of 12 patents)

Yasuo Katta (6 out of 11 patents)

4. Shigeru Wakabayashi (5 out of 5 patents)

5. Yoshio Hanno (4 out of 4 patents)

6. Mitsuko Satouchi (4 out of 5 patents)

7. Kazuyuki Inada (3 out of 3 patents)

8. Gordon N McGrew (2 out of 32 patents)

9. Julius W Zuehlke (2 out of 9 patents)

10. Robert J Yatka (2 out of 53 patents)

11. Naoyuki Mizoguchi (2 out of 2 patents)

12. Reiji Takahashi (2 out of 2 patents)

13. Yoshifumi Yanetani (2 out of 2 patents)

14. Naoko Yamashita (2 out of 2 patents)

15. Yoshimi Mochizuki (2 out of 2 patents)

21 patents: Sort by Forward Citations

1. 8377492 - Dietary fiber-enriching agent and dietary fiber-enriched food (2013-02-19),

2. 7910150 - Water-soluble dietary fiber-containing composition and method for preparing same (2011-03-22),

3. 7504122 - Coated food products containing hydrogenated indigestible starch syrup as a binding agent (2009-03-17),

4. 6866876 - Coated chewing gum products containing hydrogenated indigestible starch syrup as a binding agent (2005-03-15),

5. 6340470 - Soluble isoflavone composition and method for preparing the same (2002-01-22),

6. 6039997 - Bread and bread's dough (2000-03-21),

7. 5629036 - Method for preparing bakery food containing dietary fibers (1997-05-13),

8. 5620873 - Process for preparing dextrin containing food fiber (1997-04-15),

9. 5519011 - Food composite performing function of improving serum lipid (1996-05-21),

10. 5505981 - Method for imparting ability of preventing obesity and impaired glucose (1996-04-09),

11. 5472732 - Indigestible dextrin (1995-12-05),

12. 5430141 - Method for preparing low calorie dextrin (1995-07-04),

13. 5410035 - Food composition having hypotensive effect (1995-04-25),

14. 5380717 - Food composite for performing function of large bowel regulation (1995-01-10),

15. 5378833 - Method for preparing galacto-oligosaccharides (1995-01-03),

Matsutani Chemical Industries Co., Ltd. is a leading Japanese chemical company specializing in the production of food ingredients, including sweeteners and dietary fibers. With a history of over 100 years, Matsutani is known for its innovative products that enhance the taste, texture, and nutritional value of food and beverages. The company is dedicated to sustainability and quality, ensuring that its products meet the highest standards of safety and efficacy.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Jan 6 2026

21 Patents

#40 in Hyogo

#2,801 in Japan

#29,088 in the World

Matsutani Chemical Industries Co., Ltd.

Forward Citations = 313

31 inventors:

Kazuhiro Ohkuma (11 out of 11 patents)

Isao Matsuda (10 out of 12 patents)

Yasuo Katta (6 out of 11 patents)

4. Shigeru Wakabayashi (5 out of 5 patents)

5. Yoshio Hanno (4 out of 4 patents)

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