Yoshio Hanno

**Title: Innovations of Inventor Yoshio Hanno**

Introduction

Yoshio Hanno is a prominent inventor based in Itami, Japan, known for his contributions to the food industry through innovative patent applications. With a total of four patents to his name, Hanno has made significant strides in developing new food technologies aimed at improving dietary fiber content in food products.

Latest Patents

Among his notable innovations is the patent titled *Process for preparing dextrin containing food fiber*. This invention outlines a method for preparing a dietary fiber-rich dextrin by dissolving a pyrodextrin in water and applying the enzyme .alpha.-amylase to the solution. Another important patent is the *Indigestible dextrin*, which details a dextrin that offers enhanced dietary fiber benefits, making it a valuable ingredient in health-conscious food formulations.

Career Highlights

Hanno works for Matsutani Chemical Industries Co., Ltd., a respected company in the field of food science. Throughout his career, he has dedicated himself to research and development, focusing on advancements that promote healthier dietary options. His work has gained recognition within the industry, contributing to the company's reputation for innovation.

Collaborations

During his career, Yoshio Hanno has collaborated with esteemed colleagues such as Kazuhiro Ohkuma and Isao Matsuda. These partnerships have been instrumental in driving forward the research and development of new products that align with contemporary dietary needs.

Conclusion

In summary, Yoshio Hanno's work exemplifies the spirit of innovation in the food industry. Through his patents and collaborations, he continues to play a pivotal role in enhancing food technologies that benefit consumers' health. His contributions not only demonstrate his expertise as an inventor but also highlight the importance of continuous research in addressing dietary challenges.