Location History:
- Toyoake, JP (1989 - 1991)
- Ohara-gun, JP (1999)
- Shimane, JP (1986 - 2001)
- Shimane-ken, JP (2001 - 2003)
- Aichi, JP (2007)
Company Filing History:
11 out of 214 
3 out of 56 
1 out of 10 Years Active: 1986-2007
Title: Innovator Yasuo Hara: Pioneering Water and Food Technology
Introduction
Yasuo Hara, an accomplished inventor from Shimane-ken, Japan, has made significant contributions to the fields of water technology and food processing. With a remarkable portfolio of 15 patents, his innovations aim to improve both the quality of water and foodstuffs, demonstrating a strong commitment to enhancing daily life through science.
Latest Patents
Among Yasuo Hara's latest patents is an "Electrolyzed Water Production System." This patent describes an electrolytic ion-water production apparatus that generates alkaline-ion water from purified water while eliminating residual chlorine and unpleasant odors. The system also electrolyzes a mixture of treated purified water and tap water to produce safe alkaline-ion water containing low concentrations of sodium hypochlorous acid (NaOCl), effectively preventing microbial growth.
Another notable patent is the "Activation Method of a Starch Decomposition Enzyme in Food Material." This innovative method involves using electrolyzed water to activate decomposition enzymes in food materials. By doing so, it enhances the taste of processed food, offering consumers an improved culinary experience.
Career Highlights
Yasuo Hara has worked with prominent companies such as Hoshizaki Denki Kabushiki Kaisha and Hoshizaki Electric Co., Ltd. Throughout his career, he has distinguished himself as a dedicated inventor, contributing valuable insights and technological advancements that support the company’s mission.
Collaborations
In his endeavors, Yasuo Hara has collaborated with talented colleagues, including Eiko Arai and Rieko Onishi. Their teamwork and combined expertise have undoubtedly contributed to the successful development and implementation of Hara's innovative technologies.
Conclusion
With a wealth of patents and a strong foundation in technology and innovation, Yasuo Hara continues to explore ways to improve water quality and food processing. His contributions not only reflect his ingenuity but also emphasize the importance of innovation in addressing everyday challenges. As we look towards the future, his work stands as a testament to the impact that dedicated inventors can have on our society.