Yasuhiro Moteki

Title: Yasuhiro Moteki: Innovator in Microbial Cell Preservation

Introduction

Yasuhiro Moteki is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of microbial cell preservation, holding two patents that showcase his innovative techniques. His work focuses on enhancing the viability of dried microbial cells, which has important implications for various industries.

Latest Patents

Moteki's latest patents include a "Method for producing highly viable dried microbial cells." This novel technique aims to reduce damage and death of microbial cells by subjecting them to an alternating temperature treatment during the drying process. Another important patent is the "Method for producing dried microbial cells," which provides a high viable cell survival rate after long-term storage at elevated temperatures. This method involves suspending microbial cells in a dispersion medium containing a protective agent, an antioxidant, and a chelating agent before drying.

Career Highlights

Yasuhiro Moteki is associated with Kabushiki Kaisha Yakult Honsha, a company known for its commitment to research and development in the field of microbiology. His work has contributed to advancements in the preservation of microbial cells, which are essential for various applications, including food production and pharmaceuticals.

Collaborations

Moteki has collaborated with notable colleagues such as Satoshi Miida and Akihisa Matsui. These collaborations have further enriched his research and development efforts, leading to innovative solutions in microbial cell technology.

Conclusion

Yasuhiro Moteki's contributions to the field of microbial cell preservation through his innovative patents highlight his role as a key inventor in this area. His work continues to influence the industry and pave the way for future advancements.