This inventor holds 4 USPTO granted patents. Top assignees: Zhejiang University, Rongcheng Huatong Marine Biotechnology Co. Ltd., Zhejiang Gongshang University. Active years: 2018-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
3 out of 1,280 
1 out of 1 
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Years Active: 2018-2023
Title: Innovations by Yanbo Wang in Aquatic Product Preservation
Introduction
Yanbo Wang is a notable inventor based in Hangzhou, China. He has made significant contributions to the field of aquatic product preservation, holding a total of 4 patents. His innovative methods focus on enhancing the safety and quality of aquatic products during storage and transportation.
Latest Patents
One of his latest patents is a method for green and safe preservation for aquatic products at sea. This method utilizes an on-board refrigeration system to cool an antifreeze solution, which serves as the main cold source. The rapid cooling achieved through this method effectively reduces the activity of endogenous enzymes and inhibits the proliferation of microorganisms. The antifreeze solution comprises various components, including edible alcohol, propylene glycol, glycerol, calcium chloride, sodium chloride, amino acids, and Antarctic krill protein hydrolysate, among others.
Another significant patent by Yanbo Wang involves a PEG-ACS/M-siRNA nanocomposite application aimed at reducing histamine content during fishmeal storage. This invention utilizes a small interfering ribonucleic acid (siRNA) designed based on a histidine decarboxylase gene. The PEG-ACS/M-siRNA nanocomposite, when added to fishmeal, demonstrates a remarkable ability to reduce histamine content by 49%-53%, which is crucial for controlling biogenic amines in the feed industry.
Career Highlights
Yanbo Wang has worked with prestigious institutions such as Zhejiang University and Zhejiang Gongshang University. His research and innovations have garnered attention in the field of food safety and preservation.
Collaborations
He has collaborated with notable coworkers, including Yuting Ding and Xuxia Zhou, contributing to advancements in his field.
Conclusion
Yanbo Wang's innovative approaches to preserving aquatic products highlight his commitment to enhancing food safety and quality. His patents reflect a deep understanding of the challenges in the industry and offer practical solutions for improving preservation methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile