Yanan Sun

Title: Yanan Sun: Innovator in Food Processing and Biotechnology

Introduction

Yanan Sun is a prominent inventor based in Jiangsu, China. He has made significant contributions to the fields of food processing and biotechnology. With a total of 2 patents, his work focuses on innovative methods and applications that enhance product quality and efficacy.

Latest Patents

Yanan Sun's latest patents include a preparation method for a water-retaining nanoagent and a monoclonal antibody for antagonizing and inhibiting the binding of vascular endothelial growth factor (VEGF) to its receptor. The first patent details a method for creating a water-retaining nanoagent that is applied in quick-frozen crustacean shrimp products. This method involves mixing raw materials such as inulin, xylitol, carboxymethyl chitosan, and sodium alginate with water, followed by processing through a homogenizer and colloid mill. The second patent describes a mouse monoclonal antibody that can be humanized and used in pharmaceutical compositions for treating various solid tumors, including colon and breast cancer.

Career Highlights

Throughout his career, Yanan Sun has worked with notable organizations such as Suzhou Stainwei Biotech Inc. and Jiangnan University. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in both food technology and medical applications.

Collaborations

Yanan Sun has collaborated with various professionals in his field, including his coworker Hongqun Hu. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his inventions.

Conclusion

Yanan Sun's contributions to food processing and biotechnology demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of both scientific principles and practical applications, making him a valuable figure in his fields of expertise.