Yan Hong

This inventor holds 13 USPTO granted patents and 3 published patent applications, primarily in Starch-Based Innovations. Top assignee: Jiangnan University. Active years: 2019-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yan Hong. Retrieved from https://idiyas.com/inventor/yan-hong

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 13 (Patent Applications = 3)

% Patents Active = 100.0

Average Co-Inventor Count = 7.1

ph-index = 1

Location History:

Nuxi, CN (2022)
Wuxi, CN (2019 - 2024)

Company Filing History:

13 out of 564

Jiangnan University

patents

Years Active: 2019-2025

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Areas of Expertise:

Duckweed Turion Starch

Food Grade Starch

High-Temperature Adhesive

Fermented Tapioca Starch

Thermosetting Adhesive

Oral Paclitaxel Capsule

Maltodextrin Production

Starch Microcapsule

Dextrin Preparation

Starch Liquefaction

PH-Sensitive Formulations

Starch Modification

13 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12503522 - Method for extracting duckweed turion starch (2025-12-23),

2. 12497500 - Food grade starch based modeling clay with high elasticity and high ductility and its preparation method (2025-12-16),

3. 11981834 - High-temperature fast-curing starch-based adhesive for particleboards and preparation method thereof (2024-05-14),

4. 11965196 - Enzymatic preparation method of inclusion complexes of tributyrin (2024-04-23),

5. 11959113 - Production process and application of fermented tapioca starch for baking (2024-04-16),

6. 11879071 - Low-viscosity thermosetting starch adhesive for particleboards, and preparation method therefore (2024-01-23),

7. 11834591 - Thermosetting starch adhesive for wood-based panel and preparation method therefor (2023-12-05),

8. 11771676 - Method for preparing high-load oral paclitaxel capsule for slow release in colon (2023-10-03),

9. 11214629 - Method for preparing short-clustered dextrin (2022-01-04),

10. 11142781 - Method for producing high quality maltodextrin (2021-10-12),

11. 11124816 - Method for improving the transparency of starch liquefaction (2021-09-21),

12. 11077066 - PH-sensitive starch-based microcapsule and its preparation method (2021-08-03),

13. 10392640 - Method for modifying starch to slow down the digestion rate (2019-08-27),

Title: The Innovative Journey of Yan Hong from Wuxi, CN

Introduction: Yan Hong, a pioneering inventor hailing from Wuxi, CN, has made significant contributions to the field of technology with her groundbreaking inventions.

Latest Patents: Yan Hong's latest patents include cutting-edge technologies in the fields of artificial intelligence, renewable energy, and biotechnology, showcasing her versatility and forward-thinking approach.

Career Highlights: Throughout her illustrious career, Yan Hong has been recognized for her innovative spirit and problem-solving abilities. Her inventions have revolutionized various industries, earning her numerous accolades and awards.

Collaborations: Yan Hong has collaborated with leading research institutions, universities, and tech companies to further develop and implement her inventions. Her collaborative efforts have led to the successful commercialization of several groundbreaking technologies.

Conclusion: Yan Hong's passion for innovation and dedication to pushing the boundaries of technology have solidified her reputation as a trailblazing inventor in Wuxi, CN, and beyond. Her relentless pursuit of excellence continues to inspire future generations of inventors worldwide.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

3 patents pending: