Location History:
- Somerville, NJ (US) (2005)
- Somerset, NJ (US) (2008 - 2017)
Company Filing History:
3 out of 682 
1 out of 69 
Years Active: 2005-2017
Title: **Celebrating the Innovations of Yadunandan L Dar**
Introduction
Yadunandan L Dar is a distinguished inventor based in Somerset, NJ, whose contributions to the field of food technology and polymer chemistry have yielded four significant patents. His innovative approach has driven advancements in retort efficiency and polymer structures, reflecting his commitment to enhancing product quality and manufacturing processes.
Latest Patents
Yadunandan's most recent patents exemplify his expertise in addressing complex challenges. One notable patent is the "Thermally Inhibited Flours for Improved Retort Efficiency." This invention relates to a method of retorting food products that use thermally inhibited flour, optimizing the cooking process to achieve a required F-value in as little as 15 to 80 minutes.
Another key patent is titled "Dispersions Containing Living Radicals." This innovative process describes a method for producing polymer particles that contain living radicals, enabling further reactions to create polymers with controlled architectures. The process highlights careful regulation of polymerization conditions, resulting in small-sized particles under monomer-starved conditions.
Career Highlights
Throughout his career, Yadunandan L Dar has made significant strides in research and development. He has held pivotal roles at organizations such as National Starch and Chemical and Corn Products Development, Inc. His work has not only advanced the companies he was part of but has also contributed valuable insights into food products and materials science.
Collaborations
Yadunandan has collaborated with prominent professionals in the field, including Smita M Shah and Chaodong Xiao. These partnerships have fostered an environment of innovation and creativity, allowing for the exploration of new ideas and solutions to existing challenges in technology.
Conclusion
Yadunandan L Dar's innovative work and patent achievements testify to his status as a leading inventor in his field. His contributions to thermally inhibited flours and polymer dispersions are critical advancements that enhance the efficiency and quality of products in food technology and materials science. As he continues to push the boundaries of innovation, Yadunandan serves as an inspiration to aspiring inventors and professionals alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.