Average Co-Inventor Count = 2.18
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. National Starch and Chemical Investment Holding Corporation (3 from 682 patents)
2. Corn Products Development, Inc. (1 from 71 patents)
3. Brunob Ii Bv (14 patents)
4 patents:
1. 9717269 - Thermally inhibited flours for improved retort efficiency
2. 7375175 - Dispersions containing living radicals
3. 6881805 - Free radical retrograde precipitation polymer dispersions
4. 6841636 - Dispersions containing living radicals