Company Filing History:
Years Active: 2020
Title: Xudong Cao: Innovator in Micro-Fluidic Technology
Introduction
Xudong Cao is a prominent inventor based in Ottawa, Canada. He has made significant contributions to the field of micro-fluidic technology, particularly in the detection of food bacteria. His innovative approach has the potential to enhance food safety and quality.
Latest Patents
Xudong Cao holds a patent for a micro-fluidic chip and its modification method, which is applied in the detection of food bacteria quality. The patent outlines a process that includes changing a functional group on the internal surface of the micro-fluidic channel, supplying amino silane reagent, and using dendritic polymer modifications. This invention employs two RCA reactions of varied functions in combination, utilizing dendritic polymer to modify the internal surface of the chip.
Career Highlights
Cao is associated with Greentown Agricultural Testing Technology Co., Ltd., where he continues to develop and refine his innovative technologies. His work focuses on improving methods for detecting pathogenic bacteria in food, which is crucial for public health.
Collaborations
Xudong Cao has collaborated with notable colleagues, including Xingkai Hao and Yuqian Jiang. Their combined expertise contributes to the advancement of research and development in agricultural testing technologies.
Conclusion
Xudong Cao's contributions to micro-fluidic technology and food safety are noteworthy. His innovative patent and ongoing work at Greentown Agricultural Testing Technology Co., Ltd. highlight his commitment to enhancing food quality and safety through scientific advancements.