Xinlin Wei

Title: Innovations of Xinlin Wei in Functional Beverages

Introduction

Xinlin Wei is an innovative inventor based in Shanghai, China. He has made significant contributions to the field of health-promoting beverages, particularly through his unique approach to functional drinks. His work focuses on creating products that are not only beneficial for health but also appealing to consumers.

Latest Patents

Xinlin Wei holds a patent for a "Preparation method for functional beverage of dark tea with zero energy for reducing weight and lipid." This patent describes a functional beverage that includes natural ingredients such as dark tea, mulberry leaf, lotus leaf, stevia leaf, and purified water. The preparation process involves several advanced techniques, including circulatory microwave extraction and membrane ultrafiltration. The resulting beverage is designed to quench thirst while aiding in weight and lipid reduction, all without any added sugars or artificial additives.

Career Highlights

Throughout his career, Xinlin Wei has worked at prestigious institutions such as Shanghai Jiaotong University and Shanghai Normal University. His academic background and research experience have played a crucial role in his innovative endeavors. His focus on natural ingredients and health benefits has positioned him as a notable figure in the beverage industry.

Collaborations

Xinlin Wei has collaborated with esteemed colleagues, including Lizeng Cheng and Yuanfeng Wang. These partnerships have contributed to the development and refinement of his innovative beverage formulations.

Conclusion

Xinlin Wei's contributions to the field of functional beverages highlight the importance of innovation in health-oriented products. His patented methods and dedication to using natural ingredients set a new standard in the industry.