The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 23, 2023
Filed:
Dec. 10, 2020
Shanghai Jiao Tong University, Shanghai, CN;
Shanghai Normal University, Shanghai, CN;
Shanghai Xiyuan Biotechnology Co., Ltd., Shanghai, CN;
Xinlin Wei, Shanghai, CN;
Lizeng Cheng, Shanghai, CN;
Yuanfeng Wang, Shanghai, CN;
Kang Wei, Shanghai, CN;
Xin Ye, Shanghai, CN;
SHANGHAI JIAO TONG UNIVERSITY, Shanghai, CN;
SHANGHAI NORMAL UNIVERSITY, Shanghai, CN;
SHANGHAI XIYUAN BIOTECHNOLOGY CO., LTD., Shanghai, CN;
Abstract
The present disclosure provides a functional beverage of dark tea with zero energy for reducing weight and lipid and a preparation method thereof, and relates to the technical field of processing health-promoting beverage. The functional beverage includes 1.5-3.5 parts of dark tea, 0.3-0.7 parts of mulberry leaf, 0.1-0.5 parts of lotus leaf, 0.1-0.3 parts of stevia leaf, and 95.4-97.4 parts of purified water. The preparation process thereof includes treatment of raw materials, circulatory microwave extraction, static settlement, membrane ultrafiltration, and ultra-high temperature instantaneous sterilization (UHT). Compared with the prior art, the functional beverage uses purely natural herb plants without any additives. The obtained product has zero sugar while has the effects of quenching thirst and reducing weight and lipid. Key technologies such as integrated formula, circulatory microwave extraction, and membrane ultrafiltration enable the best flavor and efficacy of the beverage.