Lizeng Cheng

Title: Innovations of Lizeng Cheng in Functional Beverages

Introduction

Lizeng Cheng is an innovative inventor based in Shanghai, China. He has made significant contributions to the field of health-promoting beverages, particularly through his patented methods for creating functional drinks. His work focuses on developing products that are both effective and natural, catering to the growing demand for health-conscious options.

Latest Patents

Lizeng Cheng holds a patent for a "Preparation method for functional beverage of dark tea with zero energy for reducing weight and lipid." This patent describes a unique beverage that combines dark tea with natural ingredients such as mulberry leaf, lotus leaf, and stevia leaf, all while maintaining zero sugar content. The preparation process involves advanced techniques like circulatory microwave extraction and membrane ultrafiltration, ensuring the beverage retains its flavor and health benefits.

Career Highlights

Throughout his career, Lizeng Cheng has worked at prestigious institutions such as Shanghai Jiaotong University and Shanghai Normal University. His experience in these academic environments has allowed him to refine his research and development skills, leading to innovative solutions in beverage processing.

Collaborations

Lizeng Cheng has collaborated with notable colleagues, including Xinlin Wei and Yuanfeng Wang. These partnerships have fostered a creative environment that encourages the exchange of ideas and expertise in the field of health-promoting beverages.

Conclusion

Lizeng Cheng's contributions to the development of functional beverages highlight the importance of innovation in health and wellness. His patented methods and collaborative efforts continue to pave the way for healthier beverage options in the market.