Xingkai Hao

Title: Innovations of Xingkai Hao in Micro-Fluidic Technology

Introduction

Xingkai Hao is a notable inventor based in Hangzhou, China. He has made significant contributions to the field of micro-fluidic technology, particularly in the detection of food bacteria. His innovative approach has the potential to enhance food safety and quality control.

Latest Patents

Xingkai Hao holds a patent for a micro-fluidic chip and its modification method, which is applied in the detection of food bacteria quality. The patent outlines a process that involves changing a functional group on the internal surface of the micro-fluidic channel to improve its functionality. The method includes several steps, such as supplying amino silane reagent and dendritic polymer to the micro-fluidic channel, followed by grafting a primer of aminated aptamer RCA. This innovative technique allows for the generation of long-chain aptamers, which are crucial for detecting pathogenic bacteria.

Career Highlights

Xingkai Hao is associated with Greentown Agricultural Testing Technology Co., Ltd., where he continues to develop and refine his inventions. His work focuses on enhancing agricultural testing methods through advanced technology.

Collaborations

Xingkai Hao collaborates with talented individuals such as Yuqian Jiang and Xudong Cao, who contribute to his research and development efforts. Their combined expertise fosters innovation in the field of agricultural testing.

Conclusion

Xingkai Hao's contributions to micro-fluidic technology represent a significant advancement in food safety. His innovative patent and collaborative efforts highlight the importance of research in enhancing agricultural practices.