Ximena Quintero-Fuentes

Title: Ximena Quintero-Fuentes: Innovator in Food Processing Technology

Introduction

Ximena Quintero-Fuentes is a notable inventor based in Flower Mound, TX (US). She has made significant contributions to the field of food processing technology, holding a total of 3 patents. Her innovative work focuses on improving the efficiency and quality of extrudable food compositions.

Latest Patents

One of her latest patents is titled "Temperature control for a rotary head extruder." This invention features an improved rotary head extruder that includes at least one rotatable auger within a single barrel. The extruder is designed with a die assembly that incorporates a stator and a rotatable plate, which work together to maintain the temperature of the die assembly or the extrudable composition within a predefined range. Another significant patent is "Processing aid for extrudable food composition." This processing aid consists of a blend of edible emulsifiers and short-chain carboxylic acids, enhancing the quality of various raw materials used in food production.

Career Highlights

Ximena Quintero-Fuentes is currently employed at Frito-Lay North America, Inc., where she applies her expertise in food technology. Her work has been instrumental in developing innovative solutions that improve food processing methods and product quality.

Collaborations

Throughout her career, Ximena has collaborated with esteemed colleagues, including Eugenio Bortone and V N Mohan Rao. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies in the food industry.

Conclusion

Ximena Quintero-Fuentes is a pioneering inventor whose work in food processing technology has led to significant advancements in the industry. Her patents reflect her commitment to innovation and quality in food production.